Description
This Turkey Cobb Salad brings a symphony of textures and vibrant colors to your dining table. The combination of fresh romaine lettuce, creamy ripe avocados, savory roasted turkey, and salty bacon crumbles make it nourishing and satisfying for the whole family.
Ingredients
Scale
6 cups Fresh Romaine or Butter Lettuce
2 cups Roasted Turkey Breast (cubed)
6 slices Crispy Bacon (crumbled)
3 large Hard-Boiled Eggs
1 cup Cherry Tomatoes (halved)
1 medium Ripe Avocado (sliced)
1/2 cup Blue Cheese Crumbles
1/2 cup Red Wine Vinaigrette or Ranch
Sea Salt and Black Pepper to taste
Instructions
- Prepare the Base: Wash the romaine lettuce, dry it, and chop into bite-sized pieces
- Cook the Bacon: Fry bacon in a skillet until crispy, then crumble
- Boil the Eggs: Boil eggs for 9 minutes, cool, peel, and slice
- Chop the Remaining Ingredients: Cube the turkey, halve the tomatoes, slice the avocado
- Arrange the Toppings: Layer the turkey, bacon, eggs, tomatoes, avocado, and cheese on the lettuce
- Dress and Serve: Add dressing, season, and serve
Notes
Avoid adding dressing until serving to keep the salad fresh.
Store components separately if you have leftovers.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 420 kcal
- Sugar: 3 g
- Sodium: 780 mg
- Fat: 28 g
- Saturated Fat: 8 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 6 g
- Protein: 32 g
- Cholesterol: 200 mg