Can I Make These Cookies Gluten-Free or Vegan?

Absolutely! To make them gluten-free, use a gluten-free cake mix. For a vegan version, replace eggs with flaxseed meal or unsweetened applesauce and use plant-based oil. Check the ingredients on the cake mix to ensure it aligns with your dietary needs.

How Long Can I Store Valentine Cake Mix Cookies?

These cookies stay fresh for up to 5 days when stored in an airtight container at room temperature. If you want to keep them longer, freezing is a great option. Simply freeze them in a single layer and transfer them to a freezer bag for up to 3 months.

Can I Use Homemade Cake Mix?

Yes, you can! If you prefer to avoid store-bought mixes, create your own by combining flour, sugar, baking powder, and your choice of flavorings. Substitute this mixture for the boxed cake mix and follow the same steps for baking.

What Are the Best Substitutes for Oil in This Recipe?

If you’d like a healthier option, swap the oil for unsweetened applesauce, mashed bananas, or Greek yogurt. These alternatives will keep your cookies moist and flavorful without compromising texture.

Valentine Cake Mix Cookies: Easy Recipe in 5 Steps

Description

Bake delicious Valentine Cake Mix Cookies in just 5 steps! Quick, easy, and festive—perfect for Valentine’s Day treats or gift boxes.

Ingredients

Scale

1 box of cake mix (choose strawberry, red velvet, or your favorite flavor)
2 large eggs
½ cup vegetable oil (or melted butter)
1 cup festive sprinkles (optional)
½ cup white or dark chocolate chips (optional)

Instructions

Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
Mix the Ingredients
In a large mixing bowl, combine the cake mix, eggs, and oil. Stir until a thick dough forms. For added flavor and texture, fold in sprinkles or chocolate chips.
Scoop the Dough
Use a cookie scoop or tablespoon to drop even portions of dough onto the prepared baking sheet. Leave about 2 inches between each cookie to allow for spreading.
Bake the Cookies
Place the baking sheet in the oven and bake for 10–12 minutes, or until the cookies are set but still soft in the center.
Cool and Decorate
Allow the cookies to cool on the baking sheet for 2–3 minutes before transferring them to a wire rack. If desired, drizzle with melted chocolate or add festive frosting.

Notes

For gluten-free cookies, use a gluten-free cake mix.
Replace oil with unsweetened applesauce for a lower-calorie option.
Add heart-shaped candies or edible glitter for a festive Valentine’s Day touch.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert
Cuisine: American

Nutrition

Calories: 150
Sugar: 12 g
Fat: 7 g
Carbohydrates: 20 g
Protein: 2 g