Description
These Valentine Cake Mix Cookies are soft, chewy, and bursting with festive colors, making them an ideal treat for Valentine’s Day celebrations.
Ingredients
Scale
- 1 box of cake mix (strawberry, red velvet, or your preferred flavor)
- 2 large eggs
- ½ cup vegetable oil or melted butter
- 1 cup festive sprinkles (optional)
- ½ cup white or dark chocolate chips (optional)
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Mix the Ingredients: In a large mixing bowl, combine the cake mix, eggs, and oil. Stir until a thick dough forms. Fold in sprinkles or chocolate chips if desired.
- Scoop the Dough: Use a cookie scoop or tablespoon to drop even portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake the Cookies: Place the baking sheet in the oven and bake for 10–12 minutes, or until the cookies are set but still soft in the center.
- Cool and Decorate: Allow the cookies to cool on the baking sheet for 2–3 minutes before transferring them to a wire rack. If desired, drizzle with melted chocolate or add festive frosting.
Notes
- For gluten-free cookies, use a gluten-free cake mix.
- Replace oil with unsweetened applesauce for a lower-calorie option.
- Add heart-shaped candies or edible glitter for a festive Valentine’s Day touch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150 kcal
- Sugar: 12 g
- Fat: 7 g
- Carbohydrates: 20 g
- Protein: 2 g
Keywords: Valentine's Day, cake mix cookies, easy dessert, festive treats