Can I Make Valentine Puppy Chow Ahead of Time?

Yes! Valentine Puppy Chow stores well for up to a week in an airtight container at room temperature . If you need to prepare it even earlier, you can freeze it for up to 2 months —just make sure to let it come to room temperature before serving.

What Can I Use Instead of Powdered Sugar?

✅ Cocoa powder – Adds a rich chocolate flavor with less sweetness. ✅ Crushed freeze-dried strawberries – A fruity, slightly tangy coating that complements the chocolate. ✅ Sugar-free powdered sweeteners – Ideal for a lower-carb version

Why Is My Puppy Chow Clumping Together?

If your Valentine Puppy Chow recipe is sticking together, it’s likely because: ❌ The chocolate was still too warm when you added the powdered sugar. Let it cool for 5-10 minutes first. ❌ You didn’t shake it enough. Try using a large zip-top bag and shaking in small batches . ❌ Too much chocolate was used. Stick to the recommended chocolate-to-cereal ratio for the best texture.

Can I Make This Recipe Without Peanut Butter?

Absolutely! If you have a peanut allergy or prefer an alternative, try: ✔️ Almond butter – A slightly nuttier flavor that works well. ✔️ Nutella – For a chocolate-hazelnut twist . ✔️ Sunflower seed butter – A great nut-free option. ✔️ Melted white chocolate – For a peanut-free, extra-sweet variation.

Valentine Puppy Chow Recipe: Irresistible Sweet & Crunchy Treat

Name: Valentine Puppy Chow Recipe
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Cuisine: American
Ingredients: – 4 cups Chex or Crispix cereal; – 1 cup chocolate chips (milk, dark, or white); – 1 cup smooth peanut butter; – 3 tbsp unsalted butter; – 1 cup powdered sugar; – 2 cups mini pretzels; – 1 cup Valentine’s M&M’s

Description

This Valentine Puppy Chow Recipe is a sweet, crunchy, no-bake treat made with Chex cereal, chocolate, peanut butter, and festive M&M’s. Perfect for Valentine’s Day gifting and sharing!

Ingredients

– 4 cups Chex or Crispix cereal
– 1 cup chocolate chips (milk, dark, or white)
– 1 cup smooth peanut butter
– 3 tbsp unsalted butter
– 1 cup powdered sugar
– 2 cups mini pretzels
– 1 cup Valentine’s M&M’s

Instructions

1️⃣ Melt the Chocolate and Peanut Butter
– Microwave chocolate chips, peanut butter, and butter in 30-second intervals until smooth.

2️⃣ Coat the Cereal
– In a large bowl, mix Chex cereal and mini pretzels.
– Pour melted chocolate mixture over and stir gently to coat evenly.

3️⃣ Cool & Coat with Powdered Sugar
– Let the mixture cool for 5-10 minutes.
– Transfer to a zip-top bag, add powdered sugar, and shake until fully coated.

4️⃣ Add M&M’s & Serve
– Toss in M&M’s and mix gently.
– Store in an airtight container and enjoy!

Notes

– For a nut-free version, use sunflower seed butter.
– Store in an airtight container for up to a week.
– For extra crunch, add chopped nuts or freeze-dried fruit.

Prep Time: 10 minutes
Cook Time: 2 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1/2 cup
Calories: 220 kcal
Sugar: 18g
Sodium: 150mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 4g
Cholesterol: 5mg

Keywords: Valentine Puppy Chow Recipe, Muddy Buddies, Valentine’s Day snack, no-bake dessert, chocolate peanut butter mix