How long does chocolate bark last?

Homemade chocolate bark can last up to two weeks when stored in an airtight container at room temperature. If you want to extend its shelf life, keep it in the refrigerator for up to a month.

Can I freeze chocolate bark?

Yes! Store your Valentine’s Chocolate Bark in a freezer-safe bag or container. It will stay fresh for up to two months . When ready to eat, let it thaw at room temperature for 10-15 minutes.

How do I prevent my chocolate from melting too quickly?

If you’re serving the bark at a warm event, store it in the fridge until just before serving. You can also use tempered chocolate for a firmer texture that withstands heat better.

What is the best chocolate for making bark?

For the best flavor and texture, use high-quality chocolate bars instead of chocolate chips. Brands with at least 60% cocoa content will provide a richer taste and smoother consistency.

Valentines Chocolate Bark – Easy & Romantic Treat (2025)

Name: Valentine’s Chocolate Bark – Easy & Romantic Treat
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: – 2 cups dark or semi-sweet chocolate, chopped; – 1 cup white chocolate, chopped; – ½ cup pink candy melts; – ¼ cup Valentine’s sprinkles; – ¼ cup crushed nuts (optional); – ¼ cup freeze-dried strawberries (optional)

Description

Make Valentine’s Chocolate Bark at home! This easy, festive chocolate treat is perfect for gifting or snacking. Learn how to make it step-by-step!

Ingredients

– 2 cups dark or semi-sweet chocolate, chopped
– 1 cup white chocolate, chopped
– ½ cup pink candy melts
– ¼ cup Valentine’s sprinkles
– ¼ cup crushed nuts (optional)
– ¼ cup freeze-dried strawberries (optional)

Instructions

1. Line a baking sheet with parchment paper.
2. Melt the dark/semi-sweet chocolate in a microwave-safe bowl, heating in 20-second intervals and stirring until smooth.
3. Pour the melted chocolate onto the baking sheet and spread evenly.
4. Melt the white chocolate and pink candy melts separately. Drizzle over the base chocolate.
5. Use a toothpick to create swirls for a marbled effect.
6. Sprinkle with Valentine’s sprinkles, nuts, and freeze-dried strawberries.
7. Refrigerate for 45 minutes or until fully set.
8. Break into pieces and enjoy!

Notes

– Use high-quality chocolate for the best taste.
– Store in an airtight container at room temperature for up to 2 weeks or freeze for up to 2 months.
– Customize with your favorite toppings!

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Desserts
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1.5 oz
Calories: 250 kcal
Sugar: 25g
Sodium: 10mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 2g
Cholesterol: 3mg

Keywords: Valentine’s Chocolate Bark, Valentine’s chocolate treat, homemade chocolate bark, festive chocolate dessert