Description

This Vanilla Iced Coffee recipe combines clean, whole-food ingredients to provide a smooth, creamy texture with balanced sweetness. It's a perfect morning ritual that energizes while avoiding sugar crashes.

Ingredients

Scale

1 cup Organic Cold Brew Coffee
1/2 cup Unsweetened Almond or Oat Milk
1 teaspoon Pure Vanilla Bean Paste or Extract
2–3 drops Liquid Monk Fruit or Stevia
1–2 cups Ice Cubes (filtered water)
1 small pinch Sea Salt

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Instructions

Prepare the Coffee Base: Start with high-quality, chilled cold brew coffee
Whisk the Vanilla and Milk: In a small pitcher, combine your chosen milk, vanilla extract, and sweetener; whisk until bubbly
Layer the Glass: Fill a chilled glass with ice cubes and pour the coffee over the ice
The Final Pour: Gently pour the vanilla-infused milk over the coffee
The Finishing Touch: Add a pinch of sea salt and stir gently

Notes

Consider making coffee ice cubes to prevent dilution.

Use glass or stainless steel for storing cold brew to avoid plastic leaching.

Prep Time: 10 mins
Cook Time: 0 mins
Category: Beverage
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 glass
Calories: 35 kcal
Sugar: 0g
Sodium: 5mg
Fat: 2.5g
Saturated Fat: 0.2g
Unsaturated Fat: 2.3g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0.5g
Protein: 1g
Cholesterol: 0mg