Description

This Vegetarian Lasagna is a comforting dish that combines layers of tender pasta, creamy ricotta, and vibrant vegetables. It's nutritious, flavorful, and perfect for family meals.

Ingredients

Scale

12 to 15 pieces Lasagna Noodles
4 to 5 cups Fresh Vegetables (Spinach, Zucchini, Bell Peppers, Onions)
15 oz Ricotta Cheese
3 cups Mozzarella Cheese
1 cup Parmesan Cheese
48 oz Marinara or Tomato Basil Sauce
1 Large Egg
Garlic to taste
Fresh Parsley to taste
Dried Oregano to taste

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Instructions

Preheat oven to 375°F (190°C) and grease a baking dish
Sauté diced onions, zucchini, and bell peppers until tender. Stir in spinach until wilted
Mix ricotta cheese, half of Parmesan, egg, parsley, salt, and pepper in a bowl
Spread marinara sauce on the bottom of the baking dish
Layer noodles, ricotta mixture, sautéed vegetables, mozzarella, and more sauce until layers are complete
Top with remaining marinara sauce, mozzarella, and Parmesa
Cover with foil and bake for 25 minutes, then uncover and bake for an additional 15-20 minutes until cheese is golde
Let it rest for at least 15 minutes before slicing

Notes

Drain sautéed vegetables to avoid a watery lasagna.

Consider using no-boil noodles for a quicker prep.

Prep Time: 30 mins
Cook Time: 40 mins
Category: Dinner
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice
Calories: 385 kcal
Sugar: 7g
Sodium: 720mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: N/A
Trans Fat: N/A
Carbohydrates: 36g
Fiber: 5g
Protein: 22g
Cholesterol: 65mg