Philly cheesesteaks are an all-time American classic, but what really sets them apart is the sauce. Whether you’re a fan of the traditional approach or prefer to experiment with bold flavors, the sauce plays a starring role in perfecting the sandwich. In this article, we’ll dive deep into the history, variations, and regional preferences, helping you find the perfect answer to “What sauce goes on Philly cheesesteak?” Let’s get started!
Introduction to the Philly Cheesesteak
Origin and History of the Philly Cheesesteak
The Philly cheesesteak isn’t just a sandwich; it’s a cultural icon born in Philadelphia in the early 20th century. Pat Olivieri, a hot dog vendor, is often credited with inventing the cheesesteak when he grilled some thinly sliced beef and placed it on a roll. Before you knew it, this meaty creation became a local hit. Later, cheese was added, and voila, the Philly cheesesteak as we know it today was born.
What’s special about this sandwich is its simplicity. With just a few ingredients – beef, bread, and cheese – the cheesesteak has remained beloved for generations. Though the original didn’t include any sauce, modern versions often incorporate flavorful toppings, adding a new dimension to the classic.
Traditional Ingredients for an Authentic Philly Cheesesteak
A true Philly cheesesteak starts with tender, thinly sliced beef, typically ribeye. The meat is cooked to perfection on a flat-top grill, ensuring that it remains juicy and flavorful. Add to that a soft yet sturdy hoagie roll, and you’ve got the foundation for a mouthwatering sandwich.
But what about cheese? Traditionally, three types dominate the cheesesteak world: Cheese Whiz, provolone, and American cheese. Each offers its unique twist, but Cheese Whiz, with its creamy texture and savory kick, has become synonymous with the Philly cheesesteak. These ingredients combine to create a savory masterpiece that’s hard to resist.
Traditional Sauces for Philly Cheesesteak
Cheese Whiz: The Classic Sauce for Philly Cheesesteak
When you think about Philly cheesesteak sauce, one name reigns supreme: Cheese Whiz. This creamy, velvety cheese sauce is as iconic as the sandwich itself. Introduced in the 1950s, Cheese Whiz quickly became the go-to topping for cheesesteak lovers across Philadelphia and beyond.
What makes it so popular? Its texture and flavor. Cheese Whiz melts effortlessly over the hot, thinly sliced ribeye, seeping into every nook and cranny of the hoagie roll. The savory, slightly tangy taste of this processed cheese complements the rich, meaty filling perfectly. Plus, its convenience is undeniable—no melting or prep is needed, making it the ideal choice for busy sandwich shops and at-home cooks alike.
But don’t mistake simplicity for blandness. The bold, unmistakable flavor of Cheese Whiz is what turns a good Philly cheesesteak into a great one. It’s a nostalgic choice that still holds its own in the modern culinary world. (Learn more about its history here.)
Provolone Cheese Sauce for Philly Cheesesteak
For those who prefer a slightly sharper, more sophisticated flavor, provolone cheese is a fantastic alternative. While it’s often served in its solid form, melting provolone into a creamy sauce takes your cheesesteak experience to another level. This semi-hard Italian cheese boasts a nutty, tangy profile that pairs beautifully with the savory richness of the beef.
To make a simple provolone sauce, melt shredded provolone with a splash of milk or heavy cream, whisking until smooth. A touch of garlic or onion powder can elevate the flavor without overpowering the cheese’s natural taste. This option is perfect for those who love bold, cheesy flavors with a touch of refinement.
Whether you’re loyal to Cheese Whiz or prefer the tang of provolone, these sauces are quintessential choices that define the Philly cheesesteak experience.
Popular Variations and Their Sauces
American Cheese Sauce for Philly Cheesesteak
If you’re looking for a smooth, creamy, and versatile option, American cheese sauce might be your go-to for a Philly cheesesteak. Known for its mild, buttery flavor and melt-in-your-mouth texture, American cheese has earned a loyal fan base among cheesesteak enthusiasts. Unlike Cheese Whiz, which offers a sharp tang, American cheese provides a more subtle, mellow taste that balances the rich, savory beef.
To make a homemade American cheese sauce, combine slices of American cheese with a splash of milk or cream. Heat gently and stir until smooth. For added flair, toss in a pinch of paprika or a touch of mustard powder to enhance the flavor profile without overpowering the sandwich. This sauce melts beautifully over the ribeye and creates that ooey-gooey goodness that keeps you coming back for more. Whether you’re making a classic cheesesteak or experimenting with chicken or veggie options, American cheese sauce is a crowd-pleaser.
Marinara Sauce for Pizza-Style Philly Cheesesteak
For those craving a bold, tangy twist, marinara sauce is the ultimate choice for pizza steak, a popular cheesesteak variation. This version swaps the classic cheese sauce for a rich tomato-based marinara, offering a completely different flavor experience.
The key to a perfect marinara sauce lies in its balance of acidity and sweetness. Simmer crushed tomatoes with garlic, onions, olive oil, and a blend of Italian herbs like basil and oregano to create a sauce that’s fresh, vibrant, and packed with flavor. Pair this with provolone cheese to achieve the perfect harmony of creamy and tangy.
Pizza steak variants have gained popularity across the U.S., offering a unique spin on the traditional Philly cheesesteak. The marinara sauce elevates the sandwich into a hearty, Italian-inspired delight. For cheesesteak lovers who also enjoy a slice of pizza, this combo is a match made in sandwich heaven!
Regional Preferences in Sauces
Philadelphia’s Traditional Cheesesteak Sauces
In Philadelphia, the birthplace of the Philly cheesesteak, tradition reigns supreme. Most locals stick to the classics: Cheese Whiz, provolone, or American cheese, often served in their pure, melted forms without any additional embellishments. The simplicity of these choices highlights the quality of the beef and bread, which are the true stars of the sandwich.
Cheese Whiz is perhaps the most iconic choice in Philadelphia. Its creamy consistency and sharp, tangy flavor have become synonymous with the city’s cheesesteak culture. For those who prefer a more subtle or tangy touch, melted provolone is a favorite. Interestingly, locals rarely opt for marinara sauce or other creative additions, viewing them as deviations from the authentic Philly cheesesteak experience.
U.S. Variations in Cheesesteak Sauces
Outside Philadelphia, cheesesteak lovers have embraced creativity, experimenting with different sauces to cater to regional palates. In the Midwest, you might find ranch dressing drizzled over a cheesesteak, adding a creamy and herby twist. Meanwhile, in the South, barbecue sauce occasionally makes an appearance, lending a smoky, sweet flavor that complements the sandwich’s savory beef.
Some regions even swap the cheese sauce altogether for unique creations like spicy chipotle mayo or garlic aioli, giving the cheesesteak a modern twist. While purists may frown upon these innovations, they highlight the versatility of this beloved sandwich, proving that no matter where you go, the Philly cheesesteak can adapt to satisfy local tastes.
Regional Preferences in Sauces
Philadelphia’s Sauce Traditions
In Philadelphia, the original home of the cheesesteak, the sauce debate often comes down to tradition. Many locals stick to the classics, with Cheese Whiz leading the charge. Its creamy, tangy profile has been a staple in Philadelphia’s most famous cheesesteak joints, like Pat’s King of Steaks and Geno’s Steaks. Provolone, preferred by those who enjoy a sharper, more robust cheese flavor, also holds a strong following in the City of Brotherly Love.
Interestingly, in Philly, sauces like ketchup or mayo may appear as optional toppings but rarely steal the spotlight. The philosophy is simple: let the beef, cheese, and bread shine. For purists, the idea of adding more elaborate sauces might feel like a step too far.
Variations Across the U.S.
Outside Philadelphia, the sauce game changes significantly. In regions across the U.S., cheesesteak enthusiasts have embraced creativity, adapting their sandwiches to local tastes. In the Midwest, for example, ranch dressing or spicy cheese sauces often accompany cheesesteaks. On the West Coast, avocado-based sauces or chipotle aioli bring a modern flair to the traditional sandwich.
In Southern states, BBQ sauce occasionally finds its way onto a cheesesteak, giving it a smoky, tangy twist that pairs surprisingly well with the juicy beef. These regional adaptations highlight the versatility of the cheesesteak, allowing it to evolve while still honoring its Philly roots.
Homemade Sauce Recipes
Classic Cheese Whiz Recipe
Making Cheese Whiz at home is surprisingly simple and allows you to skip the processed version while keeping its signature flavor. Start by melting 1 cup of shredded sharp cheddar cheese with ½ cup of whole milk in a saucepan over low heat. Stir continuously to prevent clumps. Add a pinch of salt, a teaspoon of Dijon mustard, and a dash of garlic powder to enhance the flavor.
For a smoother consistency, blend the mixture until creamy. This homemade take on Cheese Whiz delivers the same rich, tangy taste without the additives, making it perfect for your cheesesteak sandwich.
Garlic Aioli for a Modern Twist
For those who love experimenting, garlic aioli offers a modern, sophisticated twist. This creamy, garlicky sauce complements the savory beef and adds a gourmet touch to your sandwich. To make garlic aioli, combine ½ cup of mayonnaise, 1 minced garlic clove, a teaspoon of lemon juice, and a pinch of salt. Whisk until well combined.
For extra flair, add a drizzle of olive oil while whisking to create a silky texture. This aioli pairs especially well with grilled onions and peppers, giving your cheesesteak a unique and unforgettable flavor profile. It’s an excellent choice for foodies looking to elevate a classic dish.
Healthier Sauce Alternatives
Low-Fat Cheese Sauces
If you’re seeking a healthier alternative to traditional cheesesteak sauces, low-fat cheese sauces are a great option. By using reduced-fat cheeses and a lighter base, you can cut calories without sacrificing flavor. To make a low-fat cheese sauce, blend 1 cup of low-fat cheddar cheese with ¾ cup of skim milk and a teaspoon of cornstarch. Heat the mixture on low while stirring constantly until smooth.
For added flavor, mix in garlic or onion powder, but avoid heavy oils or butter. This sauce delivers the creamy, cheesy satisfaction you love, but in a lighter, heart-healthy version that doesn’t weigh you down.
Vegan and Dairy-Free Options
For those who avoid dairy, vegan cheese sauces are an innovative way to enjoy a Philly cheesesteak. A popular base for these sauces is cashews. Blend soaked cashews with nutritional yeast, almond milk, lemon juice, and a pinch of turmeric for color. Heat gently, stirring until the sauce thickens into a creamy, cheesy consistency.
Another alternative is using plant-based cheese products, which are widely available and melt beautifully over hot beef or veggies. These sauces work well with vegetarian or chicken cheesesteak variations, offering all the flavor with none of the dairy. Vegan options are a win for anyone looking to keep their cheesesteak both healthy and delicious.
Pairing Sauces with Cheesesteak Variations
Chicken Cheesesteak Pairings
Chicken cheesesteaks offer a leaner, lighter alternative to traditional beef versions, and they pair well with a variety of sauces. Garlic aioli is a top choice, as its creamy texture and subtle garlic flavor enhance the savory chicken without overpowering it. For a tangy twist, try honey mustard sauce, which adds a sweet and zesty kick to the sandwich.
Cheese-based sauces like provolone or American cheese also work beautifully with chicken cheesesteaks, offering the same gooey, comforting vibe as they do with beef. For a spicier option, a chipotle mayo can add a smoky heat that complements the chicken’s mild flavor.
Vegetarian Cheesesteak Pairings
Vegetarian cheesesteaks, often made with grilled mushrooms, seitan, or plant-based meats, open up an entirely new realm of sauce possibilities. Vegan cheese sauces, like cashew-based nacho cheese, provide a rich and creamy topping that pairs wonderfully with roasted vegetables.
For a lighter option, pesto sauce can add a burst of herby freshness that elevates the sandwich. Hummus is another creative pairing, lending its creamy texture and savory flavor to vegetarian cheesesteaks. Whether you’re using traditional or creative sauces, the key is finding a balance that complements the vegetarian ingredients while maintaining the essence of a Philly cheesesteak.
Expert Tips on Choosing the Right Sauce
Balancing Flavors and Textures
When selecting the perfect sauce for your Philly cheesesteak, balance is key. The beef brings rich, savory notes, so the sauce should either complement or contrast those flavors. Creamy sauces like Cheese Whiz or American cheese sauce add smoothness and indulgence, while sharper options like provolone provide a tangy kick. If you’re incorporating vegetables, like sautéed onions or peppers, consider a sauce that ties all the ingredients together without overwhelming them.
Texture also plays a crucial role. A thin, runny sauce can make the sandwich messy, while a thick sauce might feel too heavy. Aim for a consistency that coats the meat and cheese evenly without soaking into the bread. This balance ensures every bite is satisfying and packed with flavor.
Enhancing the Cheesesteak Experience
To take your cheesesteak to the next level, consider pairing sauces with specific ingredients. For example, a spicy aioli can add heat to a chicken or vegetarian cheesesteak, while a mild cheese sauce works best with classic ribeye. Don’t be afraid to experiment! Mixing sauces, like combining Cheese Whiz with garlic aioli, can create a unique fusion of flavors.
Another expert tip: warm your sauce before adding it to the sandwich. A hot sauce melts into the meat and cheese, creating a cohesive, flavorful bite. Ultimately, the right sauce should enhance the cheesesteak without overshadowing the star of the show—the tender, juicy filling.
Frequently Asked Questions
What is the secret ingredient in Philly cheesesteak?
The secret ingredient in a Philly cheesesteak isn’t an exotic spice or rare topping—it’s the simplicity and quality of its ingredients. However, some purists argue that the griddle’s seasoning, built up over years of cooking ribeye, adds a unique depth of flavor to the meat. Others believe the “secret” lies in using the right cheese, like Cheese Whiz or provolone, which melds perfectly with the beef. Ultimately, the secret is in the careful balance of meat, cheese, bread, and perhaps a dash of love from the chef.
What cut of meat is good for Philly cheesesteak?
For an authentic Philly cheesesteak, ribeye steak is the gold standard. Known for its rich marbling, ribeye delivers the tenderness and flavor that make this sandwich so irresistible. Thinly slicing the ribeye ensures it cooks quickly and evenly on the griddle, retaining its juices. Other cuts like sirloin can work as substitutes, but ribeye remains the top choice for cheesesteak enthusiasts who want the best taste and texture.
What ingredient keeps meatloaf from falling apart?
While meatloaf isn’t a Philly cheesesteak, this question often pops up among sandwich lovers! The key ingredient that keeps meatloaf from falling apart is a binding agent. Typically, eggs and breadcrumbs work together to hold the meat mixture together, ensuring a cohesive loaf. The breadcrumbs absorb moisture, while the eggs provide structure. Without these, your meatloaf might crumble when sliced.
Conclusion
The sauce you choose for your Philly cheesesteak can make or break the sandwich, transforming it from good to unforgettable. From classic Cheese Whiz to modern twists like garlic aioli, the options are as diverse as they are delicious. Whether you stick to tradition or explore bold new flavors, remember that balance is key. Now it’s time to put these tips to use, craft your perfect cheesesteak, and savor every bite!